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Like the Pokemon from Black and White, this salad changes with the seasons. Summer form: Pickled Watermelon Radish, Toasted Walnuts, and Seared Paneer, on Japanese Mizuna with a Peach Ginger Vinegarette.
Buttermilk breaded chicken fingers with all the love of the deep south, served with a plum sauce with just a hint of Cayenne. Tres bon, Cher.
Tortilla Chips topped with our very own Blend of Cheeses, Red Onion, Tomato, Tri-coloured peppers, Fresh Jalapenos and Green Olives. Served with homemade Pico de Gallio, Guacamole and Sour Cream. Basically lots of cheese and corny moments, with unexpected elements that leave a smile on your face!
A Large Helping of our Golden French Fries with Local Canadian Cheese Curds and House Chicken Gravy. It's the best at what it does, bub.
I hope she does the soup thing. It's always a hoot and we don't all die from it. - New soup daily. Check the features board! Comes with homemade crostini rounds.
Vietnamese BBQ Pulled Pork sliders (Bahn Mi) with Asian Slaw and Cilantro Aioli on Baguette crostinis.
The House Atreides secret recipe. Served with fresh sourdough baguette. He who controls the spice, controls the universe.
An assortment of locally made sausages and exotic cheeses, served with Wellesly Apple Butter and Sourdough Baguette rounds.
Oven Roasted then deep fried chicken wings tossed in one of our Signature Sauces. 15/Pound.
Though this is our mild sauce, it'll blow away your taste buds like womp rats in a T-16.
A little more experienced, but sadly we're sure none will survive their first flight!
The Rebellion's hottest pilot is also our hottest wing sauce. They're sure to be the Red Leader of your mouth.
Wings that cause millions of voices to cry out all at once...or maybe thats just what it sounds like when we serve them. Eat with caution...these wings are operational.
A 'dry' blackened cajun spiced wing! X-wing, TIE fighter, Poe's gotcha covered.
"Ya know, I know this steak doesn't exist. I know that when I put it in my mouth, The Matrix is telling my brain that it is juicy and delicious. After nine years, ya know what I realize? Ignorance is bliss." - 9 oz Ribeye with Seasonal Veggies, Homemade Fries, in our Signature Peppercorn Demi-glace with Gorgonzola Butter.
Maple Citrus Braised Pork shoulder in a Honey Lager orange BBQ sauce on a Brioche Bun with Frizzled Onions on top. The favorite of all weary travelers.
Tempura-style Beer-battered Atlantic Cod fillets with Fries and Miso-Marinated Vegetable slaw. Bring a towel.
The Watchtower's own Beef Burger on a Brioche Bun with Lettuce, Tomato and Red Onion. Served with Fries, Soup du Jour, or Side Deerling Salad. Choose from:
Sauteed Mushrooms and Brie
Sweet tomato Relish with Aged Cheddar
Fresh jalapenos and Sriracha Aioli
Specially seasoned all-grain patty with Applebutter BBQ sauce.
Grilled Chicken Breast with Bacon and Sweet tomato Relish
2 Patties, Bacon, Gorgonzola and fresh jalapenos. For the Beast within!
House Tomato Sauce, Local Summer Sausage, Bacon and House Chorizo Sausage, Mozzarella Cheese.
Roasted Garlic Aioli, Roasted Portobello Mushrooms, Sun dried Tomatoes, Finished with Fresh Arugula and Balsamic Drizzle.
Tomato sauce, Ribeye Steak, Fresh Jalapenos, Caramelized Onions.
Roll 5 times on the Mikey character sheet! Don’t want to risk the dice? Pick three toppings instead!
Served with Fries, Soup du Jour, or Side Deerling Salad
For all the scruffy-looking people out there! Bison Meatballs, Marinara, Mushrooms, and Buffalo Mozzarella topped with Frizzled Onions on a Chibatta Bun.
Steak, Sauteed Onions, Aged Cheddar, Green peppers and mustard - perfect for Chillin’ out maxin’, relaxin’ all cool.
Right out of Midgar, we slather chicken with our house carbonara sauce, bacon, mushrooms, caramelized onions, and topped with mozzarella. We think you’ll go crazy for it.
"You see, I have sent her desert; very special dessert. I wrote it myself. It’s starts so simply….each line of the program creating an effect just like…poetry. First a rush, heat, the heart flutters, you can see it now, yes? She does not understand why. Is it the wine? No. What is it then? What is the reason? Soon it doesn’t matter. Soon the why and the reason are gone and all that matters is the feeling itself. "
It's not blood. It's strawberries! Made into a Compote with Red wine and Rhubarb, generously splattered over a freshly made crepe! Great Desserts do not seek flavor, it is thrust upon them.
Smooth Citrus Custard in a Sweet Phyllo Cup, Topped with a Lemon Whipped Cream and Candied Orange Zest. You won’t believe how much flavor there is on the inside. Sorry, Doctor Who fans, Fish sticks are not included!
Check the feature board for details. Made in house and flavours are changing all the time!