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Tortilla Chips topped with our very own Blend of Cheeses, Red Onion, Tomato, Tri-coloured peppers, Fresh Jalapenos and Green Olives. Served with homemade Pico de Gallo, Guacamole and Sour Cream. Basically lots of cheese and corny moments, with unexpected elements that leave a smile on your face!
A Large Helping of our Golden French Fries with Local Canadian Cheese Curds and House Chicken Gravy. It's the best at what it does, bub.
Spicy antijitos, lightly broiled, served with sour cream and house made pico de gallo. Punisher, The Comedian, The Crow, Kratos, Spawn. These guys need food too!
Vietnamese BBQ Pulled Pork sliders (Bahn Mi) with Asian Slaw and Cilantro Aioli on Baguette crostinis.
Jalapeno and aged cheddar macaroni and cheese, topped with a parmesean and cheddar panko crust and baked. Just what you need on a cold winter's night in a drafty castle!
Oven Roasted then deep fried chicken wings tossed in one of our Signature Sauces. 15/Pound.
Though this is our mild sauce, it'll blow away your taste buds like womp rats in a T-16.
A little more experienced, but sadly we're sure none will survive their first flight!
The Rebellion's hottest pilot is also our hottest wing sauce. They're sure to be the Red Leader of your mouth.
Wings that cause millions of voices to cry out all at once...or maybe thats just what it sounds like when we serve them. Eat with caution...these wings are operational.
A 'dry' blackened cajun spiced wing! X-wing, TIE fighter, Poe's gotcha covered.
Coffee-crusted Ontario beef short rib braised with local stout demi-glace, served with pan-seared goat cheese gnocchi and seasonal vegetables.
Maple Citrus Braised Pork shoulder in a Pommies cider and orange BBQ sauce on a Brioche Bun with Frizzled Onions on top. The favorite of all weary travelers.
Tempura-style Beer-battered Atlantic Cod fillets with Fries and Miso-Marinated Vegetable slaw. Bring a towel.
Buttermilk breaded chicken fingers with all the love of the deep south, served with a plum sauce with just a hint of Cayenne. Tres bon, Cher.
The Watchtower's own Beef Burger on a Brioche Bun with Lettuce, Tomato and Red Onion. Served with Fries, Soup du Jour, or Side Deerling Salad. Level up your side to a poutine or a mac & cheese for $3. Choose from:
Sauteed Mushrooms and Brie
Sweet tomato Relish with Aged Cheddar
Fresh jalapenos and Sriracha Aioli
Specially seasoned all-grain patty with Applebutter BBQ sauce. Beef Patty +1
Grilled Chicken Breast with Bacon and Sweet tomato Relish
2 Patties, Bacon, Gorgonzola and fresh jalapenos. For the Beast within!
House Burger with Brie
House Tomato Sauce, Local Summer Sausage, Bacon and House Chorizo Sausage, Mozzarella Cheese.
Roasted Garlic Aioli, Roasted Portobello Mushrooms, Sun dried Tomatoes, Finished with Fresh Arugula and Balsamic Drizzle.
Tomato sauce, grilled chicken, fresh jalapenos, red onion and mozzarella.
Roll 5 times on the Mikey character sheet! Don’t want to risk the dice? Pick three toppings instead!
Classic pepperoni pizza with mozzarella and tomato sauce. Never count out this kunoichi-in-training!
Served with Fries, Soup du Jour, or Side Deerling Salad. Level up your side to a poutine or a mac & cheese for $3.
Summer sausage, prosciutto, brie, caramelized onions, sauteed green peppers, baked and finished with mustard and Japanese mizuna on a ciabatta bun.
Roasted garlic aioli, grilled eggplant, zucchini, red pepper and portabella mushrooms topped with goat cheese. finished with balsamic reduction. For the veggie-lovers out there!
Right out of Midgar, we slather chicken with our house carbonara sauce, bacon, mushrooms, caramelized onions, and topped with mozzarella. We think you’ll go crazy for it.
Oreo Cookie cheesecake with whipped cream and fresh strawberries.
Double chocolate chip cookie, baked to order in a skillet, topped with house-made butterbeer ice cream. One of the founder of house Ravenclaw's favourite desserts!
Flavours are changing all the time! Ask your server for our current list!