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Like the Pokemon from Black and White, this salad changes with the seasons. Fall form: Japanese Mizuna with Roasted yellow and purple beets, goat cheese, candied walnuts in a butternut squash vinaigrette.
Buttermilk breaded chicken fingers with all the love of the deep south, served with a plum sauce with just a hint of Cayenne. Tres bon, Cher.
Tortilla Chips topped with our very own Blend of Cheeses, Red Onion, Tomato, Tri-coloured peppers, Fresh Jalapenos and Green Olives. Served with homemade Pico de Gallo, Guacamole and Sour Cream. Basically lots of cheese and corny moments, with unexpected elements that leave a smile on your face!
A Large Helping of our Golden French Fries with Local Canadian Cheese Curds and House Chicken Gravy. It's the best at what it does, bub.
Spicy blue cheese antijitos, lightly broiled, served with sour creamand house made pico de gallo. Punisher, The Comedian, The Crow, Kratos, Spawn. These guys need food too!
Vietnamese BBQ Pulled Pork sliders (Bahn Mi) with Asian Slaw and Cilantro Aioli on Baguette crostinis.
Three-bean bison chili, served with our house death star sauce, sourdough baguette crostinis and One (onion) Ring.
An assortment of locally made sausages, served with Wellesly Apple Butter, grainy mustard and sourdough baguette crostinis
Oven Roasted then deep fried chicken wings tossed in one of our Signature Sauces. 15/Pound.
Though this is our mild sauce, it'll blow away your taste buds like womp rats in a T-16.
A little more experienced, but sadly we're sure none will survive their first flight!
The Rebellion's hottest pilot is also our hottest wing sauce. They're sure to be the Red Leader of your mouth.
Wings that cause millions of voices to cry out all at once...or maybe thats just what it sounds like when we serve them. Eat with caution...these wings are operational.
A 'dry' blackened cajun spiced wing! X-wing, TIE fighter, Poe's gotcha covered.
Coffee-crusted Ontario beef short rib braised with local stout demi-glace, served with pan-seared goat cheese gnocchi and seasonal vegetables.
Jumbo turkey wing with cranberry-pomegranate sauce, wild berry walnut stuffing and seasonal vegetables. What are we thankful for? Not being eaten by the Dragon!!
Maple Citrus Braised Pork shoulder in a Honey Lager orange BBQ sauce on a Brioche Bun with Frizzled Onions on top. The favorite of all weary travelers.
Tempura-style Beer-battered Atlantic Cod fillets with Fries and Miso-Marinated Vegetable slaw. Bring a towel.
The Watchtower's own Beef Burger on a Brioche Bun with Lettuce, Tomato and Red Onion. Served with Fries, Soup du Jour, or Side Deerling Salad. Choose from:
Sauteed Mushrooms and Brie
Sweet tomato Relish with Aged Cheddar
Fresh jalapenos and Sriracha Aioli
Specially seasoned all-grain patty with Applebutter BBQ sauce. Beef Patty +1
Grilled Chicken Breast with Bacon and Sweet tomato Relish
2 Patties, Bacon, Gorgonzola and fresh jalapenos. For the Beast within!
House Burger with Brie
House Tomato Sauce, Local Summer Sausage, Bacon and House Chorizo Sausage, Mozzarella Cheese.
Roasted Garlic Aioli, Roasted Portobello Mushrooms, Sun dried Tomatoes, Finished with Fresh Arugula and Balsamic Drizzle.
Tomato sauce, Ribeye Steak, Fresh Jalapenos, Caramelized Onions.
Roll 5 times on the Mikey character sheet! Don’t want to risk the dice? Pick three toppings instead!
Tomato sauce, mozzarella, tortilla chips, house nacho cheese blend, tri-coloured peppers, red onion, house pico de gallo, green olives, jalapenos, and finished with sriracha aioli.
Classic pepperoni pizza with mozzarella and tomato sauce. Never count out this kunoichi-in-training!
Served with Fries, Soup du Jour, or Side Deerling Salad
For all the scruffy-looking people out there! Bison Meatballs, Marinara, Mushrooms, and Buffalo Mozzarella topped with Frizzled Onions on a Chibatta Bun.
Steak, Sauteed Onions, Aged Cheddar, Green peppers and mustard - perfect for Chillin’ out maxin’, relaxin’ all cool.
Right out of Midgar, we slather chicken with our house carbonara sauce, bacon, mushrooms, caramelized onions, and topped with mozzarella. We think you’ll go crazy for it.
"The Light lives in all places, in all things. You can block it, even try to trap it, but the Light will find its way." - The Speaker New York style cheesecake with strawberry-rhubarb compote and coulis.
Check the feature board for details. Made in house and flavours are changing all the time!
What's this!? What's this?! Jack Skellington's favourite pumpkin pie crepe, that's what!
Three Cookies: mint chocolate chip, vanilla poppy seed, and chocolate espresso. Made by Cecelia from Ce Food Experience, served with vanilla coconut dip.
Homemade churros topped with a hazelnut dark chocolate "Gravy" and homemade vanilla ice cream "curds". Because Batman ins't around all the time!